This Bacon Zucchini Pie is simple to make and an exquisite approach to get pleasure from summer season zucchini. The mixture of mozzarella cheese, bacon, seasonings, and zucchini is great.
In case you love this dish, additionally, you will love our Garden Vegetable Pie. It’s loaded with bacon, yellow squash, zucchini and backyard contemporary tomatoes! Then we add some scrumptious seasonings and it nearly has a pizza style.
❤️WHY WE LOVE THIS RECIPE
This scrumptious bacon zucchini pie is an excellent approach to get pleasure from zucchini. This may very well be served for breakfast, lunch, or dinner. It’s really easy to make and reheats nicely, too. This can rapidly turn out to be one among our favourite summer season recipes. It’s tremendous versatile as you may add different greens if you happen to like and you’ll depart the bacon out and make it a vegetarian dish.
🍴KEY INGREDIENTS
- Pie crust
- Bacon
- Purple onion
- Zucchini
- Eggs
- Dried or contemporary parsley
- Dried or Contemporary basil
- Smoked paprika
- Mozzarella cheese
- Pepper
SWAPS
You need to use turkey bacon as an alternative of normal bacon, ham or sausage, mushrooms, yellow squash, or a distinct cheese. This can be a very versatile dish, and you’ll play with it to make it your individual.
🍽️HOW TO MAKE
This recipe may be very straightforward to make, particularly if you happen to use a store-bought pie crust. We made our personal, however if you wish to save time, simply use a Pillsbury crust you may roll out.
COOKING STEPS
Step 1
Preheat oven to 400 levels. In a skillet, prepare dinner bacon, take away from skillet and put aside. In identical skillet on medium warmth, add zucchini and crimson onion.
Step 2
Cook dinner whereas stirring till tender. About 3-4 minutes. Put aside and barely cool.
Step 3
In massive bowl whisk eggs and seasoning till blended, then add in zucchini combination, bacon and cheese. Add to pie crust and prepare dinner for 30-35 minutes or till middle comes out clear.
I added additional zucchini slices to the highest and sprinkled with pepper.
⭐TIP
This pie reheats nicely and we at all times get pleasure from it for just a few days. It’s nearly like a quiche so it’s scrumptious for breakfast with a facet of fruit!
OTHER VEGETABLE RECIPES
Bacon Zucchini Pie
This Bacon Zucchini Pie is an excellent approach to get pleasure from summer season zucchini. FIlled with scrumptious cheese, eggs, bacon, crimson onion and seasonings. You possibly can get pleasure from this for breakfast, lunch or dinner. It additionally reheats rather well!
- 1 9 inch pie crust
- 4 slices of bacon cooked
- 1/2 cup of crimson onion chopped
- 4 cups of zucchini thinly sliced
- 3 eggs
- 1 tablespoon of dried or contemporary parsley
- 1 tablespoon of dried or contemporary basil
- 1/2 teaspoon of smoked paprika
- 2 cups of shredded mozzarella cheese
- pepper to style
-
Preheat oven to 400 levels. In a skillet, prepare dinner bacon, take away from skillet and put aside. In identical skillet on medium warmth, add zucchini and crimson onion.
-
Cook dinner whereas stirring till tender. About 3-4 minutes. Put aside and barely cool.
-
In massive bowl whisk eggs and seasoning till blended, then add in zucchini combination, bacon and cheese. Add to pie crust and prepare dinner for 30-35 minutes or till middle comes out clear.
I added additional zucchini slices to the highest and sprinkled with pepper.
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